APT is a leading provider of quality capital equipment and turnkey process systems for the food and dairy industries. We successfully integrate and automate the following system processes and components:

• Process Design & Engineering
• Project Management
• Automation & Control
• System Integration & Fabrication of:
  • Intake & Storage
  • Mixing & Blending
  • Heat Treatment & Pasteurization
  • Separation & Curing
  • Process & Storage
  • CIP
• Installation & Testing
• After Sales Service

APT has developed the following patent pending equipment and processes for the cheese industry:

Advanced Cheese Vat

The Advanced Cheese Vat (ACV) is designed to achieve maximum economical and mechanical benefits in the cheese making process. To maximize the economical benefits, the ACV has several features that promote higher than expected cheese yields, including providing optimum fat retention and a unique agitator design that increases the consistency in curd particle size.

Download the product brochure to read more.